South Korea_I-Dae-Jo Gamjatang: A Classic Korean Pork Bone Stew Spot in Hongdae

 If you’re exploring the energetic streets of Hongdae and looking for a truly local Korean dining experience, I-Dae-Jo Gamjatang (이대조뼈다귀) is one of the best spots to try. Open since 1989, this restaurant is famous among locals for its rich pork bone stew, generous portions, and comforting flavors that are perfect after a long day—or a long night out.

📍 Location & Atmosphere

Located on the quieter side of Hongdae near Donggyo-dong, I-Dae-Jo Gamjatang offers a clean, spacious interior with plenty of seating. It’s welcoming for both groups and solo travelers, and many customers visit alone for a warm and satisfying meal.

The restaurant is busy during dinner hours, but service is fast and efficient. Side dishes like kimchi, kkakdugi (radish kimchi), and fresh peppers with ssamjang are served immediately.

🍲 Signature Dishes & Prices

Here are the most popular dishes with detailed price info:

1. Bone Hangover Soup (뼈해장국) – 12,000 KRW

A classic Korean soup made with pork backbone, napa cabbage, and a deeply flavorful broth seasoned with chili and perilla powder.
Taste notes:

• Deep, clean, slightly spicy broth

• Tender meat that falls off the bone

• A comforting, hearty bowl perfect for solo travelers

  

  
  

  

  
  

2. Gamjatang (감자탕 / Pork Bone Stew)

One of Korea’s most beloved stews, simmered with potatoes, greens, and meaty pork bones.

• 2 servings: 30,000 KRW

• 3 servings: 36,000 KRW

• 4 servings: 42,000 KRW

Taste notes:

• Rich and savory broth with layers of flavor

• Generous amount of meat on the bones

• Plenty of greens (우거지), giving it a deep, earthy taste
  Perfect for sharing with friends or family.

  

3. Braised Pork Backbone (등뼈찜)

A flavorful, slightly spicy braised pork backbone dish that pairs well with beer or soju.

• 2 servings: 35,000 KRW

• 3 servings: 40,000 KRW

• 4 servings: 45,000 KRW

Taste notes:

• Sticky, tender meat

• Rich, spicy sauce

• A great option for groups looking for something more intense than soup

  

  
  

4. Fried Rice (볶음밥) – 3,000 KRW

After finishing your stew, ask for fried rice made in the remaining broth and vegetables.
Taste notes:

• Savory, aromatic, crispy at the edges

• Perfect ending to your meal

⭐ Why Travelers Love This Place

• Authentic Korean flavors

• Big portions and fair prices for a busy Hongdae area

• Great for both solo and group dining

• Perfect hangover cure

• Staff often help make fried rice at your table

• Take-out available