South Korea_🍲 A Hearty Korean Feast at Pungseong Gamjatang in Seoul’s Gwangjin District

 

If you're exploring Seoul and looking to try something authentically Korean, bold in flavor, and perfect for sharing — let me introduce you to one of my favorite food experiences: Pungseong Gamjatang (풍성감자탕) in Gwangjin-gu, Seoul.

This local gem is beloved by Koreans for its rich, comforting stew and generous portions. Whether you’re battling cold weather, craving a late-night meal, or just hungry after a long day, gamjatang will warm you to your core.

📍 What is Gamjatang?

Despite its name, gamja (감자) doesn’t actually mean “potato” here — well, not exactly. Gamjatang is a spicy pork backbone stew, slow-cooked with meat, vegetables, perilla seeds, and yes, some potatoes too!

The real star? The tender pork spine, which falls off the bone and is full of deep, meaty flavor. It’s spicy, savory, hearty, and best enjoyed with rice or shared among friends with a side of soju.

🗺️ Where Is Pungseong Gamjatang?

📍 Location:
서울특별시 광진구 자양로 117
(117 Jayang-ro, Gwangjin-gu, Seoul)

This spot is easy to access from Konkuk University Station (건대입구역, Line 2 or 7). Just a short walk from Exit 1, and you’ll soon find the comforting scent of simmering broth in the air.

🪑 What’s the Vibe?

Pungseong Gamjatang feels like a classic Korean neighborhood restaurant — not flashy, but full of locals, laughter, and clinking dishes. It’s open late into the night, making it popular among students and night owls.

The staff are friendly and used to foreigners, and the menu is fairly straightforward. You’ll feel welcome whether you’re traveling solo or with a group.

🍲 What to Order

The menu isn’t huge — and that’s a good thing. Here’s what we recommend:

• 감자탕 (Gamjatang) – The main event. Available in sizes (S/M/L) for solo diners or groups. Comes bubbling hot at your table in a large pot.

  

• 뼈해장국 (Ppyeo Haejang-guk) – A single-serving pork bone soup, perfect for a solo meal.

  

• 볶음밥 (Fried Rice) – After finishing the stew, ask for “볶음밥” — they’ll stir-fry the leftover broth with rice and seaweed right in the pot. SO good!

  

  
  

💬 Pro tip: Say “Bokkeumbap juseyo!” (볶음밥 주세요) when you're almost done eating.

 

🥢 How to Eat Like a Local

1. Use your chopsticks or spoon to pick the tender meat from the bones.

2. Add rice to the broth — it helps balance the spice.

3. Wrap bits of meat with perilla leaves or kimchi if you like!

4. Order soju or beer if you're feeling festive 🍻

💸 Price & Hours

• 💰 Price Range:
  ~₩10,000–15,000 per person (great value for the size)

• 🕒 Opening Hours:
  Usually open until late night (often 24 hours, but confirm locally)

Tip: It can get busy around dinner time, but the turnover is fast!