 |
Are you traveling in Seoul and tired of eating the same touristy Korean BBQ or tteokbokki every day? Want to try something that local Koreans crave when they miss home? Let me introduce you to a hidden culinary treasure in the heart of Gwangjin-gu: Heirine Namdo Eumsik (혜리네남도음식) – a cozy, family-run restaurant that specializes in Namdo-style home cooking.
🌾 What Is Namdo Cuisine?
“Namdo” refers to Korea’s southern region, especially Jeolla Province, known for producing some of the country’s most flavorful and diverse foods. Namdo cuisine is famous for its generous use of side dishes (banchan), deep flavors, fermented sauces, and bold spices. Eating here isn’t just a meal—it’s an introduction to the soul of Korean culinary tradition.
🏠 About the Restaurant
Located in a quiet alley not far from Konkuk University, Heirine Namdo Eumsik feels more like visiting someone’s home than going to a restaurant. Wooden tables, simple decor, and warm lighting create a comfortable, no-frills atmosphere. The owner, Ms. Hyeri, is incredibly welcoming—even if you don’t speak Korean, you’ll feel right at home thanks to her kind smile and hospitality.
🍽️ Must-Try Dishes
Here are three standout dishes you absolutely must try:
-
Dongtae-tang (동태탕) –
A spicy pollack soup perfect for a chilly day. It’s made with chunks of frozen pollack (a white fish), tofu, daikon radish, and bean sprouts in a red, peppery broth. It’s not only delicious but also feels incredibly soothing and cleansing.
-
Ojingeo Bokkeum (오징어볶음) –
Stir-fried squid with vegetables in a sweet and spicy gochujang sauce. The squid is tender and the sauce clings to every piece, packing a punch of flavor. It’s a dish that goes especially well with a bowl of freshly steamed rice.
-
Godeungeo Jorim (고등어조림) –
Mackerel braised in soy sauce with radish and chili flakes. The fish is rich and flavorful, while the sauce-soaked radish is a hidden gem in itself. It’s a classic Korean “mom’s recipe” dish you won’t find in trendy restaurants.
🥢 Side Dishes to Love
The banchan (side dishes) here deserve their own spotlight. You’ll get a rotating set of 6–10 homemade dishes, ranging from kimchi and seasoned vegetables to pickled garlic stems and marinated tofu. They’re all refillable, and all delicious.
 |
 |
🌶️ Spice Level: Moderate
Namdo food is known for its spice, but nothing here is unbearably hot. If you're sensitive to spice, just say:
"덜 맵게 해 주세요 (Deol maepge hae juseyo)" – Please make it less spicy.
The staff is happy to adjust it for you.
📍 How to Get There
-
Address: (Search 혜리네남도음식 on Kakao Maps or Naver Maps for the most accurate location)
-
Nearest Subway Station: Guui Station (Line 2) – Exit 4, about a 7–10 minute walk
-
Hours: 11:00 AM – 9:00 PM (Closed on Sundays; hours may vary)
💬 Tips for Foreign Visitors
-
The menu is in Korean, but there are often photos, and pointing works just fine.
-
Apps like Papago or Google Translate are handy.
-
Don’t be shy—Koreans love when foreigners show interest in traditional food!
🌟 Final Thoughts
Heirine Namdo Eumsik isn’t fancy, but that’s the point. It’s real food, made with love, just like you’d find in a southern Korean home. Whether you’re a seasoned traveler or a curious foodie, this is a spot that will leave your stomach full and your heart warm.
