If you’re visiting Korea and looking for a truly local dining experience, “Jecheol Boyak” in Ilsan (Goyang city) is a hidden gem worth exploring. The name literally means “Seasonal Tonic”, and just like a tonic for your body, this restaurant specializes in serving the freshest seasonal seafood that feels both nourishing and indulgent.
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📍 Location & Atmosphere
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Name: Jecheol Boyak
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Address: 47 Wishity-ro, #104-105, Siksa-dong, Ilsan Dong-gu, Goyang-si, Gyeonggi-do
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Opening Hours:
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Tue – Sat: 5:00 PM – 12:00 AM (Last order at 11:00 PM)
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Sun: 5:00 PM – 10:30 PM
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Closed on Mondays
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The atmosphere here is a cozy mix of modern seafood dining and traditional Korean vibes. The restaurant is spacious enough for groups, with both table seating and traditional floor seating available. Since the menu changes daily based on the freshest catch, you can expect something new each time you visit.
🍽️ Must-Try Dishes
Here are three signature dishes that foreigners especially love when visiting Jecheol Boyak:
| Dish | Description | Price |
|---|---|---|
| Assorted “Makhoe” (골고루 막회) | A colorful platter of assorted raw fish mixed with fresh vegetables, flying fish roe, and Korean-style sauces like soy-based or spicy chili paste. It’s refreshing, tangy, and full of textures. | Around ₩36,000 |
| Whole Steamed Squid (동해안 오징어 통찜) | A whole squid steamed to perfection, bringing out its natural sweetness and tender bite. Often served plain with dipping sauces, it’s simple yet incredibly satisfying. | Around ₩19,000 |
| Premium Sea Urchin from Goseong (고성 보라 성게) | A delicacy straight from Korea’s east coast. This seasonal sea urchin has a rich, creamy flavor that seafood lovers will adore. Sometimes paired with sweet shrimp or seaweed. | Around ₩38,000 |
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🌟 Why You Should Visit
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Seasonal Experience: Every visit offers a different taste of Korea’s four seasons through seafood.
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Authentic Korean Dining: Perfect chance to experience Korean-style raw fish culture, which is unique compared to Japanese sashimi.
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Great for Foodies & Travelers: With daily menu updates and carefully selected ingredients, it’s a memorable dining experience that goes beyond just eating.
