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If you’re exploring Seoul and want to experience a true local’s favorite Korean barbecue spot, look no further than 봉일천 장군집 (Bongilcheon Janggunjip) in the vibrant Seodaemun district. This cozy, no-frills restaurant is beloved for its unique pork off-cuts (specialty parts) and classic Korean grilling experience.
🍖 What Makes This Place Special?
At Bongilcheon Janggunjip, the focus is on pork cuts you won’t easily find elsewhere — from chewy cartilage to savory heart and diaphragm. Locals rave about the authentic flavors, the charcoal/coal grilling vibe, and the great pairing with soju or beer. The restaurant has a casual, lively atmosphere, perfect for dinners with friends or after work drinks.
🕒 Hours: 3:00 PM – 2:00 AM (closed Mondays) — a perfect late-night spot too!
📍 Location: Close to Junggajeong Station (Line 6), easy to reach by subway.
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📜 Menu & Prices — What to Order
Here’s a detailed menu (approximate prices in KRW & USD for reference) so you can plan your visit:
🔥 Signature Pork Cuts (Grill Yourself)
| Dish (Korean) | Description | Price (KRW) | Approx. (USD) |
|---|---|---|---|
| 모듬 (Assortment 250 g) | Mixed pork specialty parts (cheek, diaphragm, skin, cartilage, etc.) | ₩11,000 | ~$8 |
| 모듬 (Domestic 200 g, Weekday) | Premium domestic pork cuts (weekday only) | ₩12,000 | ~$8 |
| 항정살 (Pork Jowl) | Rich, chewy neck meat | ₩12,000 | ~$8 |
| 갈매기살 (Pork Skirt) | Tender & flavorful lean meat | ₩11,000 | ~$8 |
| 꼬들살 (Chewy Neck Meat) | Chewy, juicy cut | ₩11,000 | ~$8 |
| 막창 (Large Intestine) | Chewy, savory intestine | ₩11,000 | ~$8 |
| 껍데기 (Pork Skin) | Collagen-rich skin | ₩9,000 | ~$6 |
| 감투 (Pig’s Spleen) | Crunchy, chewy texture | ₩9,000 | ~$6 |
| 유통 (Diaphragm/Breast) | Tender, juicy cut | ₩9,000 | ~$6 |
| 염통 (Pork Heart) | Firm, savory bite | ₩9,000 | ~$6 |
| 새끼보 (Gland) | Unique chewy part | ₩9,000 | ~$6 |
| 오돌뼈 (Cartilage) | Crunchy, textured cartilage | ₩9,000 | ~$6 |
| (Note: Portions are usually enough for 1–2 people; ordering multiple parts lets you customize your grill.) |
🍻 Drinks
| Drink | Price (KRW) | Approx. (USD) |
|---|---|---|
| Soju (소주) | ₩4,000–₩5,000 | ~$3 |
| Beer (맥주) | ₩4,000 | ~$3 |
| Terra Beer | ₩8,000 | ~$5 |
| Makgeolli (막걸리) | ₩4,000 | ~$3 |
| Bokbunja (Raspberry Wine) | ₩12,000 | ~$8 |
| Soft Drinks | ₩2,000 | ~$1 |
🍚 Extra Sides
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Rice (밥): ₩1,000 (~$1)
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Ramen (라면): ₩3,000 (~$2) — perfect after meat!
📌 Note: Water and extra side dishes are self-serve at this restaurant.
🤤 Dining Experience Tips
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Grill yourself: Fun and interactive — grill the meats right at your table.
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Try the assortment first: Great way to taste multiple specialty cuts.
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Pair with drinks: Soju, beer, or makgeolli are classic companions to grilled pork.
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Laid-back vibe: It’s casual and lively — perfect for groups or solo travelers who want a local Korean BBQ experience.
🍽️ Local Flavor & Culture
Pork specialty parts (“buso-gogi”) like those served here are a beloved Korean tradition, especially when paired with drinks and grilled over charcoal. It’s different from the typical samgyeopsal (pork belly) BBQ many international visitors know — here you’ll taste deep, rich, chewy textures and robust umami flavors that locals adore.
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📍 Final Thoughts
Whether you’re a foodie adventurer, BBQ lover, or curious traveler, 봉일천 장군집 offers a memorable dive into Korea’s lesser-known but delicious grilling scene — savory, social, and undeniably Korean.
