2026년 3월 6일 금요일

South Korea_A Must-Try Traditional Korean Beef Soup in Seoul – Hadongkwan


If you’re visiting Seoul and want to experience a truly authentic Korean meal loved by locals for generations, Hadongkwan (하동관) is a place you shouldn’t miss. Located in the heart of Myeongdong, this historic restaurant has been serving its famous Gomtang (Korean beef bone soup) since 1939.

Unlike trendy restaurants, Hadongkwan focuses on one thing: perfecting traditional Korean beef soup. Because of its long history and consistent flavor, it has become one of the most famous traditional restaurants in Seoul and is frequently visited by both locals and international travelers.

Restaurant Atmosphere

When you walk into Hadongkwan, you’ll immediately notice its simple and traditional Korean dining atmosphere. The interior is clean and classic rather than modern, reflecting the restaurant’s long heritage.

Most tables are filled with locals enjoying a warm bowl of soup, and you’ll often see travelers who discovered the place through guidebooks and food blogs. Despite its popularity, the service is fast and efficient, which is typical for traditional Korean restaurants.

Signature Dish: Korean Beef Soup (Gomtang)

The star of the restaurant is Gomtang, a comforting Korean soup made by slowly simmering beef and bones for many hours.

The broth is clear, light, and rich in flavor, different from heavier bone broths. Tender slices of beef are added to the soup, along with rice. You can adjust the flavor by adding salt, green onions, or pepper to your taste.

It is a simple dish, but the depth of flavor shows why this restaurant has remained popular for decades.

Hadongkwan Menu & Prices

Here are the main menu items you can expect at Hadongkwan:

Main Menu

1. Gomtang (곰탕 – Korean Beef Soup)
The restaurant’s signature dish made with slow-boiled beef broth.

  • Regular Bowl – 16,000 KRW

  • Special Bowl (extra beef) – 20,000 KRW

  • Large Bowl – 25,000 KRW

Served with rice, green onions, and traditional Korean kimchi.


2. Suyuk (수육 – Boiled Beef Slices)

Tender slices of boiled beef served with salt or dipping sauce.

  • Price: 50,000 ~ 60,000 KRW depending on portion size

This dish is often shared among several people and pairs well with Korean rice wine or soju.

Side Dishes (Included)

Like many traditional Korean restaurants, Hadongkwan provides simple but delicious side dishes:

  • Kimchi

  • Radish Kimchi (Kkakdugi)

  • Green onions for seasoning

These side dishes perfectly complement the rich beef soup.


Why Foreign Visitors Love Hadongkwan

There are several reasons why travelers often add Hadongkwan to their Seoul food itinerary:

✔ One of the oldest traditional restaurants in Seoul
✔ Located in Myeongdong, a popular tourist district
✔ Authentic Korean dish that locals eat regularly
✔ Simple menu that is easy for foreigners to order

It’s also a great place to try a traditional Korean comfort food that isn’t as spicy as many other Korean dishes.

Location & Travel Tip

📍 Location: Myeongdong, Central Seoul
🚇 Nearest Subway: Myeongdong Station (Line 4)

Because it is located near major tourist attractions, you can easily visit Hadongkwan while exploring:

  • Myeongdong Shopping Street

  • Namsan Seoul Tower

  • Gyeongbokgung Palace

Final Thoughts

If you want to experience authentic Korean comfort food that locals have loved for over 80 years, Hadongkwan is a perfect choice. The restaurant’s famous Gomtang may look simple, but its deep and clean flavor represents the essence of traditional Korean cuisine.

Whether you’re exploring Myeongdong’s bustling shopping streets or searching for a classic Seoul restaurant, a warm bowl of beef soup at Hadongkwan is a memorable culinary experience.


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